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Low-Carb Sprout Salad
Source: Enlitened Kosher Cooking by Nechama Cohen

Sprout salad with red and yellow peppers.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 54.6
Total Carbs 7.7 g
Dietary Fiber 1.7 g
Sugars 5.1 g
Total Fat 2.6 g
Saturated Fat 0.4 g
Unsaturated Fat 0.3 g
Potassium 173.1 mg
Protein 2.2 g
Sodium 13.5 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Wash and dry sprouts. Place in a bowl with the diced pepper.
  2. Whisk the dressing ingredients together and pour over the sprouts.
  3. Garnish with sunflower seeds.(optional)

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