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Stuffed Loin Roast with Beer Sauce
Source: Pork.org

Sweet brown sugar, fresh herbs, and beer are the backbone of hearty flavors surrounding this lean pork roast.

Prep Time: 10 minutes
Cook Time: 75 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 311.6
Total Carbs 7.8 g
Dietary Fiber 0.6 g
Sugars 2.0 g
Total Fat 10.0 g
Saturated Fat 2.9 g
Unsaturated Fat 1.2 g
Potassium 843.4 mg
Protein 43.8 g
Sodium 172.0 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 5 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 lb  top loin pork roast
15 each  wheat crackers
0.3333 cup  fresh chopped onion
2 tbsp  Horseradish, cream
1 1/2 tsp  caraway seeds
2 tsp  brown sugar
10 tbsp  beer
0.6667 cup  cold water
1 tbsp  cornstarch
0 1/4 oz  Bouillon, chicken, sodium free, instant packet
1 tsp  Worcestershire sauce
  1. For stuffing, in small bowl, stir together crumbs, onion, horseradish, 1 teaspoon caraway seeds and 1 teaspoon brown sugar. Add 2 tablespoons beer; toss to mix.
  2. Untie roast. Pat stuffing mixture on one of the loins. Place second loin on top; retie to secure. Place in shallow roasting pan. Season with salt and pepper. Roast in 350 degree F. oven for 75 -90 minutes or until done, internal temperature reaches 155-160 degrees F. and meat is just slightly pink in center. Remove roast from pan.
  3. Deglaze roasting pan with 1/2 cup remaining beer. Strain into small saucepan. Stir together water, cornstarch, bouillon granules, 1 teaspoon brown sugar, Worcestershire sauce, and 1/2 teaspoon caraway seed.
  4. Stir into beer in saucepan. Cook and stir until thickened and bubbly. Slice roast to serve with sauce.

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