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Cinnamon Sugar Cookies
Source: dLife

Simple, buttery sugar cookies sprinkled with cinnamon.

Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 48 servings
Amount Per Serving
Calories 37.7
Total Carbs 6.8 g
Dietary Fiber 0.0 g
Sugars 2.9 g
Total Fat 0.9 g
Saturated Fat 0.6 g
Unsaturated Fat 0.0 g
Potassium 8.2 mg
Protein 0.5 g
Sodium 12.3 mg
Dietary Exchanges
1/2 Fat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  cooking spray
0 1/4 cup  unsalted butter
0 1/4 cup  packed brown sugar
2 each  egg whites
2 tbsp  Syrup, corn, light
1 1/2 tsp  vanilla extract
0.3333 cup  sugar
1 tbsp  sugar
1 1/2 cup  Flour, pastry, white, unbleached, enriched, stone ground
0 1/2 tsp  low sodium baking powder
0 1/4 tsp  baking soda
1 pinch  salt
1 tsp  ground cinnamon
  1. Spray 2 baking sheets with nonstick cooking spray and preheat oven to 375 degrees F.
  2. In a large bowl, beat the butter with an electric mixer until creamy. Beat in the brown sugar, egg whites, corn syrup, vanilla, and 1/3 cup of sugar until smooth.
  3. In a separate bowl, mix together the flour, baking powder, baking soda, salt, and 1/2 teaspoon of cinnamon,then add to the butter mixture; mix well.
  4. In a small bowl or cup, mix the remaining tablespoon of sugar with the remaining 1/2 teaspoon of cinnamon, mix well, and set aside.
  5. Drop the dough by the teaspoonful 2-3 inches apart on the baking sheet, sprinkle evenly with cinnamon sugar mixture.
  6. Bake 1 sheet at a time until light brown, about 10 minutes. Remove cookies and cool on a wire rack.

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