Prosciutto and Mozzarella Rotini Salad
Source: dLife

Pasta mixed with mozzarella and prosciutto dressed with a garlic/mustard sauce.

Rating:
Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 7 servings
Amount Per Serving
Calories 110.9
Total Carbs 14.4 g
Dietary Fiber 1.7 g
Sugars 3.3 g
Total Fat 2.9 g
Saturated Fat 1.2 g
Unsaturated Fat 0.2 g
Potassium 93.3 mg
Protein 5.8 g
Sodium 237.8 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1/2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 each  medium red bell peppers
1 each  medium yellow bell peppers
6 oz  Pasta, rotini, FS
0 1/4 lb  frozen haricots verts
1 1/2 cup  fresh cherry tomatoes
0 1/2 cup  fresh basil
1 1/2 oz  Cheese, mozzarella, low sodium, diced
4 each  pitted calamata olives
1 oz  prosciutto
1 each  cooking spray
3 each  medium garlic cloves
1 each  large shallots
2 1/2 tbsp  Vinegar, balsamic
1 tbsp  cold water
1 tsp  dijon mustard
0 1/4 tsp  kosher salt
0 1/4 tsp  black pepper
Directions
  1. Preheat broiler.
  2. Slice bell pepper in half and scoop out seeds and membranes. Lay peppers, flesh side down on a foil-covered baking sheet and smash with the palm of you hand. Broil 15 minutes or until skin is charred. Put peppers in a resealable plastic bag and let rest 10 minutes. Take pepper out of bag and take off skin; chop peppers and reserve.
  3. Cook pasta according to package directions. Mix haricots verts into boiling pasta pot during last 3 minutes of cooking time. Strain. Combine pasta, tomatoes, basil, mozzarella, olive, prosciutto, and peppers in a bowl.
  4. Heat a cooking spray coated pot over medium-low heat. Cook garlic and shallot 15 minutes or until tender, stirring often. Using a food processor or blender, puree garlic mixture, vinegar, water, mustard, salt, and pepper until smooth. Drizzle dressing over pasta mixture and gently toss.