| | Nutrition Facts | | | Makes 8 servings | | Amount Per Serving | | | Calories | 9.3 | | | Total Carbs | 0.9 g | | | Dietary Fiber | 0.1 g | | | Sugars | 0.3 g | | | Total Fat | 0.3 g | | | Saturated Fat | 0.1 g | | | Unsaturated Fat | 0.0 g | | | Potassium | 6.5 mg | | | Protein | 0.2 g | | | Sodium | 75.5 mg | | Dietary Exchanges 0.2675 Fat, 0.075 Vegetables, 0.00801 Fruits, 0.02108 Milk, | | | | See the Detailed Nutritional Analysis | | | Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe. | | Powered by ESHA | |