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Roasted Ham
Source: dLife

A simple and classic roasted ham rubbed with sage.

Prep Time: 20 minutes
Cook Time: 2 hours
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 277.6
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 14.1 g
Saturated Fat 3.9 g
Unsaturated Fat 1.5 g
Potassium 583.0 mg
Protein 35.4 g
Sodium 115.0 mg
Dietary Exchanges
1 Fat , 4 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 lb  raw ham shank
0 1/4 cup  olive oil
1 pinch  salt
1 pinch  black pepper
1 pinch  ground sage
  1. Preheat oven to 350°F.
  2. Place ham on rack set in roasting pan. Drizzle oil over ham and then rub in salt, pepper, and sage.
  3. Bake ham 1 hour and 50 minutes or until a meat thermometer reads 150 to 155°F. Let ham rest 20 minutes before slicing.

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