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Summer Squash Pie
Source: dLife

Fresh zucchini and mushrooms with melted cheese in a light biscuit topping.

Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 112.5
Total Carbs 8.4 g
Dietary Fiber 0.8 g
Sugars 1.8 g
Total Fat 6.9 g
Saturated Fat 2.7 g
Unsaturated Fat 0.5 g
Potassium 155.8 mg
Protein 4.9 g
Sodium 177.7 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Meat , 1/2 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350 degrees F. Spray a 9-by-13-inch baking pan with the cooking spray.
  2. Beat together the oil and the egg substitute in a large bowl; stir in the Bisquick. Add the cheese and stir well; set aside.
  3. Combine the zucchini, onion, garlic, mushrooms, and parsley; toss gently to mix. Pour the vegetables into the bowl with the baking mixture; fold gently.
  4. Spoon the mixture evenly into the prepared baking pan. Bake 45 to 50 minutes until the top is golden.

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