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Mussels Provencal
Source: dLife

Garlic, white wine, and tomatoes in a pot of mussels.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 172.8
Total Carbs 16.6 g
Dietary Fiber 2.5 g
Sugars 8.9 g
Total Fat 3.7 g
Saturated Fat 0.8 g
Unsaturated Fat 1.3 g
Potassium 531.1 mg
Protein 6.1 g
Sodium 491.2 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1 Meat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 cup  marinara sauce
1 cup  white wine
4 tbsp  fresh basil
3 each  medium garlic cloves
2 lb  Mussels, blue, raw, medium
  1. In a small saucepan, over medium heat, heat the tomato sauce; keep warm.
  2. In a large pot, over medium-high heat, bring to a boil the wine, 2 tablespoons of the basil, and the garlic. Lower heat, add the mussels, put lid on pot, and steam until they open (5-8 minutes). Any mussels that have remained closed, discard. Separate the mussels into 4 serving bowls.
  3. Add some of the cooking liquid from the mussels and spoon the tomato sauce on top. Sprinkle with the remaining chopped basil.

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