Heat a cooking spray coated frying pan over medium heat. Combine cabbage, paprika, and sugar in pan and cook 4 to 5 minutes. Pour in broth and vinegar and let boil. Lower heat, place lid on pan, and simmer 10 minutes or until cabbage is wilted.
Pour cabbage mixture into a cooking spray coated 11 x 17 baking dish. Whisk together egg product, evaporated milk, skim milk, and pepper. Drizzle over cabbage. Bake 20 minutes or until an inserted knife comes out clean.
Heat a cooking spray coated frying pan over medium heat. Cook bell pepper, green onions, and garlic 5 minutes. Mix in tomatoes, oregano, and mint and simmer 15 minutes or until it begins to thicken. Sprinkle with salt and pepper.
When ready to serve, spoon sauce onto serving plates and top with a piece of the casserole.