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Louisiana Shrimp and Sausage Boil
Source: dLife

A traditional low country boil with shrimp, sausage and corn.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 355.2
Total Carbs 44.6 g
Dietary Fiber 6.0 g
Sugars 6.5 g
Total Fat 5.2 g
Saturated Fat 1.4 g
Unsaturated Fat 1.4 g
Potassium 1963.2 mg
Protein 32.5 g
Sodium 2746.7 mg
Dietary Exchanges
1/2 Fat , 1 Meat , 2 1/2 Starch , 2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine the seasonings, salt, and broth in a large stock pot; bring to a boil. Add the potatoes and boil just until tender, about 5 to 10 minutes.
  2. Add the sausage and corn and cook 5 minutes (begin timing immediately-do not wait until the water begins boiling again). Add the shrimp and cook 3 minutes.
  3. Serve in big bowls with hot bread.

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