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Herbed Leg of Lamb
Source: dLife

A white wine, garlic, and mint rub makes this lamb succulent and tender.

Prep Time: 30 minutes
Cook Time: 1 hours
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 784.7
Total Carbs 0.9 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Total Fat 58.5 g
Saturated Fat 24.4 g
Unsaturated Fat 4.7 g
Potassium 816.8 mg
Protein 57.7 g
Sodium 196.2 mg
Dietary Exchanges
7 1/2 Fat , 8 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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5 lb  whole leg of lamb
3 tbsp  white wine
2 tbsp  chopped parsley
2 oz  fresh mint
2 tbsp  olive oil
1 tbsp  minced garlic
1 tsp  paprika
0 1/2 oz  bay leaf
1 tsp  black pepper
1 pinch  salt
  1. Preheat oven to 375 degrees F.
  2. Wash and dry lamb and cut off any extra fat.
  3. Combine wine, parsley, mint, oil, garlic, paprika, bay leaves, and pepper. Massage mixture over entire leg of lamb.
  4. Move lamb to a roasting pan and bake 1 1/2 hours or until a meat thermometer reads at least 140 degrees. If pan drippings begin to burn, pour water in 1/4 cup at a time.
  5. Let lamb rest 10 to 15 minutes before slicing. Season with salt and pepper.

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