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Tomato Phyllo Pizza
Source: dLife

A thin crusted tomato and cheese pizza.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 127.1
Total Carbs 12.4 g
Dietary Fiber 1.1 g
Sugars 3.4 g
Total Fat 1.9 g
Saturated Fat 0.8 g
Unsaturated Fat 0.2 g
Potassium 102.2 mg
Protein 14.2 g
Sodium 483.3 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Meat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  olive oil cooking spray
8 each  phyllo pastry dough sheet
16 oz  fat free mozzarella cheese
0 1/2 cup  sliced white onion
1 lb  medium tomatoes
1 pinch  black pepper
0 1/4 cup  grated Parmesan cheese
0 3/4 tsp  dried dill weed
0 1/2 tsp  ground basil leaves
  1. Preheat oven to 375 degrees F.
  2. Coat a baking sheet with cooking spray. Lay one sheet of phyllo on pan and coat with cooking spray, layer remaining phyllo sheets on top and coat each with cooking spray.
  3. Top phyllo with cheese and onion. Lay tomatoes over and season with salt and pepper. Top phyllo with parmesan, dill weed, and basil.
  4. Bake 15 minutes or until cheese is melted.

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