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Cheese Pizza Dough
Source: dLife

A cheesy and delicious version of classic pizza dough.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 55.5
Total Carbs 10.5 g
Dietary Fiber 0.5 g
Sugars 0.2 g
Total Fat 0.3 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 26.8 mg
Protein 2.5 g
Sodium 30.4 mg
Dietary Exchanges
, 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/4 cup  white all purpose flour
1 each  package baker's yeast
0 1/2 tsp  sugar
0.6667 cup  tap water
2 tbsp  reduced fat grated parmesan cheese
0 1/4 cup  Cheese, cheddar, fat free, shredded
  1. Mix together 3/4 cup flour, yeast, and sugar in a bowl. Pour in water, blending until there are no lumps. Mix in Parmesan cheese and enough of the rest of the flour to make a soft dough.
  2. Knead dough on a floured surface until smooth and stretchy, about 3 to 5 minutes, kneading in cheddar cheese. Wrap dough and let rest 15 minutes before using.
  3. When ready, roll out into a circle and top with your favorite pizza toppings and bake.

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