Source: Nutrition Connection Food Stamp

Tofu, eggs and red pepper make for a delicious breakfast.

Servings

20.0
20 oz  firm tofu 1.0
1 tbsp  salted butter 2.0
2 each  eggs 1.0
1 pinch  salt and pepper 0.5
0 1/2 cup  chopped red bell peppers

1. Drain tofu.
2. In small bowl, dice or mash tofu. Prepare any optional vegetables or red peppers. Set aside.
3. In a pan, melt butter. Add tofu. Add optional ingredients if using. Saute over medium heat until lightly browned.
4. Beat eggs and add to tofu mixture. Cook until firm.
5. Sprinkle with salt and pepper to taste.
6. Stir and cook until firm.