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Oriental Loaf
Source: dLife

A spicy casserole made with rice, water chestnuts, and ginger.

Prep Time: 10 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 215.5
Total Carbs 24.8 g
Dietary Fiber 2.2 g
Sugars 1.2 g
Total Fat 5.1 g
Saturated Fat 0.9 g
Unsaturated Fat 0.6 g
Potassium 95.1 mg
Protein 18.0 g
Sodium 479.8 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 oz  Protein, soy, isolate
1 cup  low sodium vegetable broth
0 1/2 cup  cooked long grain brown rice
0.3333 cup  fresh chopped green onion
2 oz  Nuts, chestnuts, Chinese, raw
2 tsp  fresh ginger root
1 each  medium garlic cloves
2 tsp  sesame oil
2 tsp  tamari soy sauce
0.3333 cup  bread crumbs
0 1/4 cup  white all purpose flour
0 1/2 tsp  Chinese 5-spice powder
1 pinch  salt
1 pinch  black pepper
1 each  eggs
  1. Preheat oven to 350 degrees F.
  2. Soak vegetable protein in broth 5 to 10 minutes or until liquid is absorbed.
  3. Stir in vegetable protein, rice, green onions, water chestnuts, ginger root, garlic, sesame oil, soy sauce, breadcrumbs, flour, and five spice powder.
  4. Sprinkle with salt and pepper.
  5. Combine mixture with egg.
  6. Spoon mixture into a 7 1/2 x 3 3/4 inch loaf pan. Bake 1 hour or until set. Let rest 10 minutes before serving.

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