Source: dLife

Shrimp with a great spicy fruit chutney spread.

Servings

8.0
8 oz  low fat cream cheese 3.0
3 tbsp  Sour Cream, fat free 1.0
1 tsp  curry powder 0.5
0 1/2 cup  fresh chopped green onion 0.5
0 1/2 cup  golden raisins 0.5
0 1/2 lb  cooked shrimp 0.5
0 1/2 cup  mango chutney 2.0
2 tbsp  sliced almonds 2.0
2 tbsp  Coconut, dried, unsweetened

1. In a medium bowl stir together the cream cheese, sour cream, and curry powder until smooth.
2. Stir in the green onions, raisins, and shrimp.
3. Flatten into a round disk and spread the top with chutney. Sprinkle the top with almonds and coconut
4. Refrigerate until ready to serve.