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Fusilli with Tomatoes and Corn
Source: dLife

A light pasta salad with fresh vegetables and a fresh basil sauce.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 127.1
Total Carbs 19.4 g
Dietary Fiber 1.4 g
Sugars 1.5 g
Total Fat 4.2 g
Saturated Fat 0.6 g
Unsaturated Fat 2.4 g
Potassium 61.9 mg
Protein 3.3 g
Sodium 150.9 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  fresh plum tomatoes
1 cup  Corn, plain, frozen
0 1/2 cup  fresh chopped green onion
2.6667 cup  Pasta, macaroni, enriched, cooked
0.3333 cup  red wine vinegar
2 tbsp  vegetable oil
3 tbsp  fresh basil
2 each  medium garlic cloves
0 1/2 tsp  salt
0 1/4 tsp  black pepper
  1. Gently toss the pasta, tomatoes, corn and green onions together.
  2. Fresh Basil Dressing: Whisk together the vinegar, oil, basil leaves, garlic, salt, and pepper. Chill until ready to serve.
  3. Drizzle basil dressing overtop.

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