Source: dLife

Red onions in pickling juice.

Servings

6.0
6 oz  red onion, sliced 0.25
0 1/4 cup  white wine vinegar 1.0
1 tbsp  mustard seed 1.0
1 tsp  cumin seeds 1.0
1 tsp  coriander seeds 2.0
2 tbsp  fresh lemon juice 1.0
1 pinch  salt

1. Peel skin off of onion and slice into fine slivers.
2. Boil 4 cups water, vinegar, mustard seeds, cumin seeds, and coriander seeds.
3. Mix in onion and cook 2 minutes.
4. Strain into a fine chinois, discarding liquid.
5. In a bowl, mix onion mixture with lemon juice and salt.
6. Let rest for at least 20 minutes before serving.