| | Nutrition Facts | | | Makes 8 servings | | Amount Per Serving | | | Calories | 31.5 | | | Total Carbs | 4.2 g | | | Dietary Fiber | 1.3 g | | | Sugars | 2.7 g | | | Total Fat | 1.1 g | | | Saturated Fat | 0.2 g | | | Unsaturated Fat | 0.4 g | | | Potassium | 15.0 mg | | | Protein | 1.7 g | | | Sodium | 0.1 mg | | Dietary Exchanges 1.13287 Fat, 0.67501 Vegetables, 0.0175 Other Carbs, 0.02681 Starch, 0.05194 Lean Meat | | | | See the Detailed Nutritional Analysis | | | Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe. | | Powered by ESHA | |