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Raisin, Peanut and Chocolate Bars
Source: dLife

Sweet and salty flavor of the peanuts makes this a great tasting snack!

Prep Time: 75 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 48 servings
Amount Per Serving
Calories 101.6
Total Carbs 13.2 g
Dietary Fiber 0.9 g
Sugars 6.8 g
Total Fat 5.0 g
Saturated Fat 1.5 g
Unsaturated Fat 0.4 g
Potassium 38.0 mg
Protein 1.8 g
Sodium 31.2 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Other Carbs , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0.6667 cup  sugar
0 1/2 cup  margarine
0.3333 cup  Syrup, corn, dark
1 tsp  vanilla extract
2 cup  white all purpose flour
8 oz  Baking Chocolate, bar, semi sweet
0.6667 cup  Raisins, seedless
0.6667 cup  peanuts
0.3333 cup  Peanut Butter, creamy, reduced fat
  1. Preheat the oven to 350 degrees F. Coat a 13x9x2-inch baking pan with nonstick cooking spray.
  2. In a mixing bowl, mix the sugar, margarine, corn syrup, vanilla and flour. Pat the dough into the prepared baking pan and bake for 18-22 minutes.
  3. In a medium pot over low heat, heat the chocolate chips, raisins, peanuts and peanut butter, stirring until melted. Spread over the cooked crust and refrigerate for 1 hour before cutting.

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