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Homemade Coleslaw
Source: dLife

A healthy, and delicious tasting coleslaw recipe with almonds, and sunflower seeds.

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 215.1
Total Carbs 28.7 g
Dietary Fiber 6.6 g
Sugars 10.9 g
Total Fat 8.8 g
Saturated Fat 1.0 g
Unsaturated Fat 1.1 g
Potassium 424.6 mg
Protein 5.9 g
Sodium 132.3 mg
Dietary Exchanges
2 Fat , 2 1/2 Vegetables , 1/2 Other Carbs , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 tbsp  olive oil
0.3333 cup  white wine vinegar
0 1/4 cup  sugar
6 oz  package ramen noodles
0 1/2 cup  slivered almonds
0 1/4 cup  sunflower seeds
64 oz  fresh shredded cabbage
4 oz  fresh green onions
  1. Preheat the oven to 400 degrees F.
  2. In a mixing bowl, whisk together the oil, vinegar, sugar, and the seasoning packets from the ramen noodles. Refrigerate until ready to use.
  3. Break the Ramen noodles into pieces and place them on a baking sheet with the almonds and sunflower seeds. Bake until it turns light brown, approximately 5-7 minutes. Set aside to cool.
  4. In a large bowl, mix the cabbage, green onions, and baked noodles and nut mixture with the dressing. Serve immediately.

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