Source: dLife

A healthy, and delicious tasting coleslaw recipe with almonds, and sunflower seeds.

Servings

3.0
3 tbsp  olive oil 0.3333
0.3333 cup  white wine vinegar 0.25
0 1/4 cup  sugar 6.0
6 oz  package ramen noodles 0.5
0 1/2 cup  slivered almonds 0.25
0 1/4 cup  sunflower seeds 64.0
64 oz  fresh shredded cabbage 4.0
4 oz  fresh green onions

1. Preheat the oven to 400 degrees F.
2. In a mixing bowl, whisk together the oil, vinegar, sugar, and the seasoning packets from the ramen noodles. Refrigerate until ready to use.
3. Break the Ramen noodles into pieces and place them on a baking sheet with the almonds and sunflower seeds. Bake until it turns light brown, approximately 5-7 minutes. Set aside to cool.
4. In a large bowl, mix the cabbage, green onions, and baked noodles and nut mixture with the dressing. Serve immediately.