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Cranberry Cream Cheese Biscuit
Source: dLife

Chewy biscuits filled with cream cheese, orange zest, and cranberries topped with brown sugar and pecans.

Prep Time: 20 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 262.1
Total Carbs 46.1 g
Dietary Fiber 1.5 g
Sugars 21.5 g
Total Fat 7.4 g
Saturated Fat 1.6 g
Unsaturated Fat 1.8 g
Potassium 106.6 mg
Protein 4.4 g
Sodium 752.3 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1 Other Carbs , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 375 degrees F. In a mixing bowl, combine the cream cheese, cranberries, sugar and orange rind.
  2. Flatten out each biscuit into a circle about 3-inches in diameter. Divide the cream cheese mixture evenly between the biscuits. Pull up two sides of the biscuit dough and pinch at the top to seal.
  3. Pour half the melted margarine evenly into a 5-cup ring mold and sprinkle the other half with brown sugar and pecans. Pour the remaining margarine over the first layer of biscuits, sprinkle with sugar and pecans and top with remaining biscuits.
  4. Bake for 20-30 minutes. Serve immediately.

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