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Apple Sour Cream Cake
Source: dLife

A decadent low-fat sour cream cake an apple oat topping.

Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 18 servings
Amount Per Serving
Calories 111.6
Total Carbs 27.2 g
Dietary Fiber 1.1 g
Sugars 12.7 g
Total Fat 2.5 g
Saturated Fat 0.5 g
Unsaturated Fat 0.8 g
Potassium 66.5 mg
Protein 3.1 g
Sodium 139.3 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tbsp  Margarine, soft, 80% fat
4 tbsp  unsweetened applesauce
0 1/4 cup  sugar
0 1/2 cup  egg whites (cup)
1 tsp  vanilla extract
2 cup  white all purpose flour
0 3/4 cup  sweetener (sugar substitute)
1 tsp  baking soda
1 tsp  low sodium baking powder
0 1/4 tsp  salt
1 cup  fat free sour cream
2 cup  chopped apples

2 tbsp  chopped walnuts
6 tbsp  unsweetened applesauce
0 1/2 cup  Oats, whole, instant
1 tsp  ground cinnamon
0 1/4 cup  brown sugar substitute, granulated
2 tsp  salted butter
  1. Preheat oven to 350 degrees F. and grease a 13 x 9 baking pan.
  2. Mix the margarine and applesauce in a mixing bowl and add the sugar. Beat well with a mixer. Add egg whites and vanilla, continue to beat well.
  3. In a separate bowl, sift together flour, Splenda, baking soda, baking powder and salt.
  4. Add dry ingredients to the wet ingredients. Add the sour cream and gently combine. Stir in chopped apples.
  5. Spread the mixture evenly into the greased pan. Mix together ingredients for topping and sprinkle topping over batter.
  6. Bake for 35-40 minutes or until a toothpick comes out clean.

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