Source: dLife

Baked lamb chops coated with a crunchy breadcrumb and mustard crust.

Servings

1.0
1 each  cooking spray 2.0
2 tbsp  white wine vinegar 1.0
1 tsp  dijon mustard 1.0
1 each  medium garlic cloves 0.25
0 1/4 tsp  black pepper 0.75
0 3/4 cup  bread crumbs 1.5
1 1/2 tbsp  grated Parmesan cheese 2.0
2 tbsp  fresh mint 8.0
8 each  lean lamb loin chops 2.0
2 tbsp  Margarine, 80% fat, unsalted 1.0
1 pinch  salt

1. Preheat oven to 500 degrees F. Coat a baking sheet with cooking spray and set aside.
2. Mix vinegar, mustard, garlic, and pepper in a shallow bowl. In a separate shallow bowl, mix breadcrumbs, cheese, and mint.
3. Cut off any excess fat from lamb. Wash and dry lamb. One at a time, dip lamb in vinegar mixture, then in the breadcrumb mixture. Place lamb on prepared baking sheet. Spoon butter over lamb.
4. Bake 10 to 14 minutes, turning after 5 minutes. Sprinkle with salt.