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Parmesan Herb Lamb Chops
Source: dLife

Baked lamb chops coated with a crunchy breadcrumb and mustard crust.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 237.9
Total Carbs 7.6 g
Dietary Fiber 0.5 g
Sugars 0.4 g
Total Fat 10.7 g
Saturated Fat 3.3 g
Unsaturated Fat 1.4 g
Potassium 186.8 mg
Protein 25.8 g
Sodium 208.5 mg
Dietary Exchanges
1 Fat , 3 1/2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
2 tbsp  white wine vinegar
1 tsp  dijon mustard
1 each  medium garlic cloves
0 1/4 tsp  black pepper
0 3/4 cup  bread crumbs
1 1/2 tbsp  grated Parmesan cheese
2 tbsp  fresh mint
8 each  lean lamb loin chops
2 tbsp  Margarine, 80% fat, unsalted
1 pinch  salt
  1. Preheat oven to 500 degrees F. Coat a baking sheet with cooking spray and set aside.
  2. Mix vinegar, mustard, garlic, and pepper in a shallow bowl. In a separate shallow bowl, mix breadcrumbs, cheese, and mint.
  3. Cut off any excess fat from lamb. Wash and dry lamb. One at a time, dip lamb in vinegar mixture, then in the breadcrumb mixture. Place lamb on prepared baking sheet. Spoon butter over lamb.
  4. Bake 10 to 14 minutes, turning after 5 minutes. Sprinkle with salt.

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