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Pan-Fried Coleslaw
Source: dLife

Warm cabbage salad flavored with bacon.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 34.1
Total Carbs 5.3 g
Dietary Fiber 1.6 g
Sugars 1.5 g
Total Fat 1.2 g
Saturated Fat 0.4 g
Unsaturated Fat 0.1 g
Potassium 205.4 mg
Protein 1.5 g
Sodium 235.2 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  Bacon, cured, lower sodium
6 cup  Cabbage, common, fresh, shredded
1 tbsp  sugar
3 tbsp  cider vinegar
2 tbsp  cold water
0 1/2 tsp  salt
0 1/2 tsp  celery seeds
  1. Cook bacon in a frying pan until crispy. Take bacon out of pan, but leave drippings.
  2. Cook cabbage in pan over medium-high heat for 6 minutes. Mix in sugar, vinegar, water, salt, and celery seeds. Cook 1 minute, stirring frequently. Take mixture off of heat and top with crumbled bacon.

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