Source: dLife

Pork chops with egg noodles topped with a Dijon mustard, chicken and thyme gravy.

Servings

6.0
6 oz  uncooked egg noodles 4.0
4 each  sirloin pork chop 0.75
0 3/4 tsp  ground thyme 0.25
0 1/4 tsp  black pepper 1.0
1 pinch  paprika 2.0
2 each  yellow onion 12.0
12 oz  Gravy, chicken, canned 1.5
1 1/2 tsp  dijon mustard 1.0
1 each  cooking spray

1. Cook the noodles according to the directions on the package.
2. Season one side of the pork with pepper, paprika, and 1/2 teaspoon thyme.
3. Heat a skillet over medium high heat and spray with cooking spray. Add in the pork, season side down, and cook for 2 minutes.
4. Remove the pork and set aside.
5. Spray the skillet with cooking spray and cook the onions for 4 minutes, stir ring often.
6. Mix in the gravy, mustard, and 1/4 teaspoon thyme.
7. Add the pork, season side down, and bring to a boil.
8. Decrease the heat, cover, and let simmer for 18 minutes.
9. Set the noodles on a plate, put the pork on top, and pour the gravy over all.