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Peanut Butter and Chocolate Brownie
Source: dLife

Devil's food cake mixed with peanut butter for a delicious brownie.

Prep Time: 12 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 99.3
Total Carbs 13.7 g
Dietary Fiber 1.0 g
Sugars 7.9 g
Total Fat 4.4 g
Saturated Fat 1.0 g
Unsaturated Fat 0.6 g
Potassium 49.7 mg
Protein 2.2 g
Sodium 148.4 mg
Dietary Exchanges
1 Fat , 1 Other Carbs , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  Peanut Butter, creamy
1 tbsp  cold water
1 tbsp  vegetable oil
1 each  Eggs, large, raw
1 each  egg whites
9 oz  devils food cake mix, with pudding
  1. Preheat the oven to 350 degrees F.
  2. Whisk the peanut butter, water, oil, egg, and egg white in a bowl until well mixed.
  3. Mix in the cake mix until the combination is thick.
  4. Spray the bottom of an 8 X 8-inch baking pan with cooking spray.
  5. Pour the batter evenly in the pan.
  6. Bake for approximately 15 minutes.
  7. Remove from the oven and let cool.
  8. Cut into 16 equal pieces.

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