Source: dLife

Vanilla ice cream topped with a blueberry, raspberry, and grape sauce.

Servings

0.5
0 1/2 cup  frozen red raspberries 0.5
0 1/2 cup  Blueberries, unsweetened, frozen, package 2.0
2 tbsp  frozen grape juice concentrate 1.0
1 tsp  vanilla extract 1.0
1 tsp  ground cinnamon 2.0
2 cup  light vanilla ice cream

1. Mix all of the ingredients except the ice cream in a bowl. Let sit at room temperature for 30 minutes.
2. Spoon 1/2 cup ice cream into a bowl and top with 2 tablespoons of berry mixture.