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Butterscotch Chip Cookies
Source: dLife

Spice cake flavored cookies with butterscotch chips.

Prep Time: 6 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 48 servings
Amount Per Serving
Calories 81.6
Total Carbs 12.8 g
Dietary Fiber 0.2 g
Sugars 8.0 g
Total Fat 2.7 g
Saturated Fat 1.6 g
Unsaturated Fat 0.0 g
Potassium 17.0 mg
Protein 0.8 g
Sodium 82.2 mg
Dietary Exchanges
1/2 Fat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 350 degrees F.
  2. Mix the cake mix, margarine, water, egg, and egg whites using an electric mixer on medium speed. Mix in the oats and butterscotch chips.
  3. Spray baking sheets with cooking spray. Spoon the mixture, by the tablespoon, 2 inches apart onto baking sheets.
  4. Bake for 8 minutes. Use a spatula to take the cookies off of the sheets and let cool completely.

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