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Almond and Sesame Seed Cabbage Salad
Source: Enlitened Kosher Cooking by Nechama Cohen

Cabbage tossed with a citrus vinaigrette, slivered almonds, and roasted sesame seeds.

Prep Time: 2 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 67.2
Total Carbs 9.1 g
Dietary Fiber 3.8 g
Sugars 4.3 g
Total Fat 3.1 g
Saturated Fat 0.3 g
Unsaturated Fat 0.3 g
Potassium 268.5 mg
Protein 2.5 g
Sodium 31.5 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  medium head cabbage
8 each  scallions
2 tbsp  sesame seeds
0.125 cup  slivered almonds

1 tbsp  olive oil
1 1/2 tbsp  fresh lemon juice
2 tbsp  cold water
1 tsp  sweetener (sugar substitute)
1 pinch  salt and pepper
  1. Chop cabbage in food processor (or by hand), and combine with scallions. Add sesame seeds and almonds.
  2. Put all ingredients for vinaigrette in a tightly closed jar and shake well.
  3. Pour vinaigrette over salad and toss.
  4. Leave in refrigerator for a few hours until serving, to allow flavors to mingle.

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