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Spicy Pumpkin Cookies
Source: dLife

Delicious low-fat pumpkin-molasses cookies.

Prep Time: 10 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 36 servings
Amount Per Serving
Calories 63.9
Total Carbs 11.3 g
Dietary Fiber 0.6 g
Sugars 7.1 g
Total Fat 1.9 g
Saturated Fat 0.2 g
Unsaturated Fat 0.5 g
Potassium 85.2 mg
Protein 0.9 g
Sodium 56.7 mg
Dietary Exchanges
1/2 Fat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0.6667 cup  Flour, pastry, whole wheat, stone ground
0.6667 cup  white all purpose flour
1 tsp  low sodium baking powder
0 1/2 tsp  baking soda
0 1/2 tsp  salt
1 tsp  ground cinnamon
0 1/2 tsp  ground ginger
0 1/4 tsp  ground allspice
0 1/4 tsp  ground nutmeg
0 3/4 cup  Pumpkin, canned, unsalted
0 3/4 cup  packed brown sugar
2 each  eggs
0 1/4 cup  canola oil
0 1/4 cup  Molasses, dark
8 oz  seedless raisins
  1. Preheat oven to 350 degrees F. Coat 3 baking sheets with cooking spray.
  2. Whisk pastry flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, and nutmeg in a large bowl.
  3. Whisk pumpkin, brown sugar (or Splenda), eggs, oil, and molasses in a second bowl until well combined. Stir the wet ingredients and raisins into the dry ingredients until no traces of dry ingredients remain.
  4. Drop the batter by level tablespoonfuls onto the prepared baking sheets, spacing the cookies 1 1/2 inches apart.
  5. Bake the cookies until firm to the touch and lightly golden on top, 10 to 12 minutes, switching the pans back to front and top to bottom halfway through. Transfer to a wire rack and let cool.

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