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Norwegian Sauce
Source: dLife

A creamy egg and butter sauce.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 84.7
Total Carbs 0.1 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Total Fat 8.9 g
Saturated Fat 5.5 g
Unsaturated Fat 0.1 g
Potassium 7.9 mg
Protein 0.8 g
Sodium 7.8 mg
Dietary Exchanges
2 Fat , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Coarsely chop egg. Combine with room temperature butter until mixture is smooth and creamy.

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