Source: Enlitened Kosher Cooking by Nechama Cohen

Strawberry, red onion, and baby spinach salad with a sweet-sour dressing.

Servings

salad
10.0
10 oz  fresh baby spinach 1.0
1 each  red onion 1.0
1 cup  fresh sliced strawberries
dressing
2.0
2 tbsp  sugar free red raspberry jam 2.0
2 tbsp  light mayonnaise 1.0
1 tbsp  olive oil 1.0
1 tsp  Mustard, deli 2.0
2 tbsp  cold water 2.0
2 each  medium garlic cloves 2.0
2 tsp  sweetener (sugar substitute) 1.0
1 pinch  salt and pepper 0.125
0.125 cup  slivered almonds

1. Wash spinach carefully to remove sandy residue. Trim any tough ends.
2. Dry thoroughly.(A salad spinner with expedite this process.) If any water is left on the leaves, the salad will wilt very quickly. Place dry spinach in a bowl. Add onion and strawberries.
3. Mix the dressing ingredients together in a glass or dressing jar. (If using jam, melt in microwave until soft and add the rest of the ingredients.) Shake well.
4. Pour dressing on salad. Toss and garnish with almonds.