Source: Enlitened Kosher Cooking by Nechama Cohen

A hearty salad for two with romaine lettuce, cabbage, tomato, cucumber, onion, and a homemade dressing.

Servings

1.0
1 cup  romaine lettuce 1.0
1 cup  fresh shredded cabbage 0.25
0 1/4 cup  chopped parsley 0.25
0 1/4 cup  fresh dill weed 0.5
0 1/2 each  small tomato 3.0
3 each  Onion, scallions, tops & bulb, fresh, small, 3" long 1.0
1 each  medium cucumber 0.25
0 1/4 each  fresh avocado 6.0
6 each  Olives, black, jumbo, pitted, canned 1.0
1 tsp  olive oil 1.0
1 tbsp  apple cider vinegar (unfiltered) 1.0
1 tsp  light mayonnaise 1.0
1 tbsp  cold water 1.0
1 each  medium garlic cloves 1.0
1 tsp  sweetener (sugar substitute) 0.125
0.125 tsp  black pepper

1. Place all the prepared vegetables in a medium-sized bowl.
2. Whisk together the dressing ingredients.
3. Pour over vegetables, toss and serve.