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Crabmeat Canapes
Source: dLife

Crab tossed with cheese and seasonings served on English muffins.

Prep Time: 5 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 25 servings
Amount Per Serving
Calories 85.9
Total Carbs 6.6 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 5.1 g
Saturated Fat 2.7 g
Unsaturated Fat 0.1 g
Potassium 24.6 mg
Protein 3.1 g
Sodium 228.2 mg
Dietary Exchanges
1 Fat , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  butter
1 cup  cheese sauce
0 1/2 tsp  garlic salt
0 1/2 tsp  seasoned salt
6 oz  cooked crab
6 each  English muffin
  1. In a medium mixing bowl, blend butter, cheese, garlic salt, seasoning salt, and crab meat. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes.
  2. Preheat oven to 400 degrees F.
  3. Cut muffins into 6 pie shaped slices and place on cookie sheet.
  4. Bake at 400 degrees F for 12 minutes.

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