Source: dLife

Chicken tossed with vegetables served over salad.

Servings

6.0
6 oz  cooked chicken breast, diced 1.0
1 each  medium red bell peppers 1.0
1 each  medium zucchini 0.5
0 1/2 cup  red onion, sliced 2.0
2 tbsp  fresh tarragon 2.0
2 tbsp  fresh lemon juice 2.0
2 tbsp  orange juice 1.0
1 tbsp  extra virgin olive oil 1.0
1 each  medium garlic cloves 0.5
0 1/2 tsp  black pepper 0.25
0 1/4 tsp  salt 4.0
4 cup  salad greens

1. Combine chicken, red pepper, zucchini, and onion in a large mixing bowl.
2. Combine tarragon, lemon juice, oil, orange juice, garlic, black pepper, and salt in a small mixing bowl and mix with a wire whisk.
3. Cover and refrigerate until chilled.
4. Place greens in a salad bowl and top with chicken mixture.
5. Toss and then serve!