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Pasta Salad
Source: Food Stamp Nutrition Connection

Pasta with peppers, carrots, celery, and broccoli.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 104.1
Total Carbs 12.4 g
Dietary Fiber 1.2 g
Sugars 1.1 g
Total Fat 5.2 g
Saturated Fat 0.7 g
Unsaturated Fat 0.2 g
Potassium 46.8 mg
Protein 2.3 g
Sodium 42.1 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 cup  Pasta, rotelle, semolina, dry
0 1/2 cup  fresh chopped celery
1 each  medium bell peppers
0 1/2 cup  sliced carrots
0 1/2 cup  fresh broccoli florets
0.3333 cup  mayonnaise
1 1/2 tbsp  garlic powder
0 1/4 tsp  black pepper
  1. Cook pasta according to package directions.
  2. Drain and place in bowl or pan.
  3. Add the rest of the ingredients and mix well.
  4. Cool in refrigerator before serving.

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