Source: dLife

Dinner rolls stuffed with a creamy crab dish topped with crunchy water chestnuts.

Servings

6.0
6 oz  canned crab meat, drained (6.5 ounce can) 1.0
1 tbsp  fresh chopped green onion 0.25
0 1/4 cup  shredded Swiss cheese 0.5
0 1/2 cup  mayonnaise 1.0
1 tsp  fresh lemon juice 0.25
0 1/4 tsp  curry powder 8.0
8 oz  Rolls, dinner, whole wheat 5.0
5 oz  canned water chestnuts

1. Preheat oven to 400 degrees F.
2. In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice, and curry powder.
3. Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
4. Bake in the preheated oven for 10 to 12 minutes, or until bubbly and golden brown.