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Crab Salad
Source: dLife

Crab tossed with sauteed onion and green peppers.

Prep Time: 5 minutes
Cook Time: 6 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 276.0
Total Carbs 7.1 g
Dietary Fiber 0.5 g
Sugars 3.0 g
Total Fat 26.0 g
Saturated Fat 5.6 g
Unsaturated Fat 0.1 g
Potassium 65.6 mg
Protein 3.0 g
Sodium 488.4 mg
Dietary Exchanges
5 1/2 Fat , 1/2 Vegetables , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 each  chopped green bell peppers
1 each  yellow onion
3 tbsp  butter
12 oz  imitation crabmeat
1 cup  mayonnaise
  1. In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
  2. Stir in imitation crabmeat, and saute for another 3 minutes.
  3. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise.

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