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Smoked Cheese and Nut Roll
Source: dLife

A mixture of cream cheese and cheddar cheese rolled into a ball and dipped in nuts.

Prep Time: 45 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 56 servings
Amount Per Serving
Calories 62.8
Total Carbs 0.8 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Total Fat 5.7 g
Saturated Fat 2.6 g
Unsaturated Fat 0.5 g
Potassium 12.5 mg
Protein 2.6 g
Sodium 80.3 mg
Dietary Exchanges
1 Fat , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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16 oz  fat free cream cheese
16 oz  Cheese, cheddar, smoked, 1" cube
0 1/2 cup  butter
2 tbsp  whole milk
2 tsp  steak sauce
1 cup  chopped pecans
  1. Let cream cheese, shredded cheese, and to butter soften at room temperature for 30 minutes. Place in a large bowl and add milk and steak sauce. Beat with an electric mixer until fluffy. Cover and refrigerate for at least 4 hours, up to 24 hours.
  2. Roll mixture into a ball and roll in nuts. Let sit for 15 minutes and serve with crackers.

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