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Cheesy Onion Soup
Source: Enlitened Kosher Cooking by Nechama Cohen

Traditional onion soup with mozzarella cheese.

Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 69.0
Total Carbs 9.2 g
Dietary Fiber 1.4 g
Sugars 3.7 g
Total Fat 2.1 g
Saturated Fat 0.3 g
Unsaturated Fat 0.2 g
Potassium 121.5 mg
Protein 1.0 g
Sodium 30.4 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Prepare onions, leeks and garlic the Enlitened way; spray nonstick skillet with spray and heat oil over medium, add leeks, onions, cook until brown, stir in garlic cloves and a few drops water, cook for a few more minutes.
  2. Sprinkle in the flour and soup powder and stir for a few minutes, then add water and white wine.
  3. Bring to a boil and simmer covered for an additional 30 minutes. Adjust the seasoning to your taste.
  4. Before serving, sprinkle with grated cheese. If you have stoneware bowls, you can brown the cheese under the broiler.

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