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Classic Chicken Soup for 12
Source: dLife

An old fashioned, rustic chicken soup naturally low in carbohydrates.

Prep Time: 12 minutes
Cook Time: 2 hours
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 138.8
Total Carbs 10.8 g
Dietary Fiber 2.5 g
Sugars 4.2 g
Total Fat 2.5 g
Saturated Fat 0.6 g
Unsaturated Fat 0.6 g
Potassium 451.8 mg
Protein 18.2 g
Sodium 139.5 mg
Dietary Exchanges
, 1 1/2 Vegetables , 2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Cover with water and boil chicken, bones and/or turkey necks in a 10-quart soup pot. Clean the fat from soup according to the instructions below. Remove bones and turkey necks.
  2. Place the prepared vegetables, except for the zucchini, potatoes, pumpkin, mushrooms, and pumpkin (if using) in the pot. Add herbs and spices and cover with cold water plus 3 cups. Bring to a boil.
  3. Cook covered over medium low heat for about 2 hours. Add the other vegetables in the last hour of cooking.
  4. Serve piping hot.

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