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Cheesy Crab Spread
Source: dLife

A seafood cream cheese dip perfect for any occasion.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 24.3
Total Carbs 2.2 g
Dietary Fiber 0.2 g
Sugars 1.3 g
Total Fat 0.7 g
Saturated Fat 0.3 g
Unsaturated Fat 0.0 g
Potassium 34.9 mg
Protein 2.2 g
Sodium 156.5 mg
Dietary Exchanges
, 1/2 Other Carbs , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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16 oz  low fat cream cheese
1 tbsp  fresh lemon juice
1 tsp  hot pepper sauce
2 each  fresh green onions
6 oz  cooked crab
8 oz  cocktail sauce
  1. In a medium bowl, blend the cream cheese, lemon juice and hot pepper sauce.
  2. Stir in the green onions and crabmeat.
  3. Chill in the refrigerator at least 1 hour before serving.
  4. When ready to serve, mound with cocktail sauce.

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