Source: dLife

A creamy, cheesy, spicy, and crunchy dip.

Servings

2.0
2 cup  Lettuce, iceberg 1.0
1 cup  black bean dip 0.25
0 1/4 cup  picante sauce 6.0
6 oz  Guacamole 1.0
1 cup  sour cream 1.0
1 cup  shredded cheddar cheese 0.25
0 1/4 cup  fresh chopped green onion 2.0
2 tbsp  canned black olives 1.0
1 each  small tomato

1. Place lettuce in deep casserole dish.
2. In small bowl, mix bean dip and picante sauce. Spread over lettuce (layer should be 1/4 inch thick).
3. Layer avocado dip, then sour cream, top with cheese, green onions, and olives.
4. Cover and refrigerate at least 4 hours and up to 24 hours. Top with tomatoes before serving.