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Spicy Stuffed Potato Skins
Source: dLife

Baked potato skins seasoned with hot pepper and chili powder then topped with bacon, tomatoes, onions, and cheese.

Prep Time: 20 minutes
Cook Time: 50 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 133.5
Total Carbs 14.3 g
Dietary Fiber 1.6 g
Sugars 2.1 g
Total Fat 3.8 g
Saturated Fat 1.9 g
Unsaturated Fat 0.6 g
Potassium 47.1 mg
Protein 12.6 g
Sodium 313.1 mg
Dietary Exchanges
1/2 Fat , 1/2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 each  potatoes, fresh, medium
2 tsp  vegetable oil
1 1/2 tsp  chili powder
3 pinch  hot pepper sauce
6 oz  Canadian bacon
0.6667 cup  chopped tomato
2 tbsp  fresh chopped green onion
1 cup  low fat cheddar cheese, shredded
  1. Preheat oven to 425 degrees.
  2. Scrub potatoes clean under cold water with a vegetable brush and pierce with a fork.
  3. Bake until tender, about 45 minutes, set aside to cool.
  4. When potatoes are cool, cut lengthwise into 4 wedges (cut in half first, then cut each half in half again).
  5. Using a spoon, remove the white of the potato (saving the removed portions for another recipe), leaving the skins with very little potato.
  6. Mix the oil, chili powder, and hot pepper sauce in a small bowl. Brush on to the insides of each potato wedge with a pastry brush.
  7. Place potato wedges onto a baking sheet and top each evenly with the bacon, tomato, and green onion. Sprinkle on cheddar cheese and bake until cheese melts, about 10 minutes.

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