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Spiced Corn Mélange
Source: dLife

Green beans, zucchini, and corn mixed with tomatoes and herbs.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 127.1
Total Carbs 27.8 g
Dietary Fiber 4.4 g
Sugars 5.6 g
Total Fat 1.0 g
Saturated Fat 0.1 g
Unsaturated Fat 0.4 g
Potassium 305.8 mg
Protein 4.5 g
Sodium 72.7 mg
Dietary Exchanges
, 1 1/2 Vegetables , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
2 cup  fresh green beans
1 1/2 cup  chopped zucchini
1 each  medium onions
1 each  medium garlic cloves
16 oz  Corn, white, sweet, kernels, frozen
14 1/2 oz  canned unsalted diced tomatoes
0 3/4 tsp  marjoram, leaves, ground
0 3/4 tsp  ground thyme
1 pinch  salt
1 pinch  black pepper
  1. Heat a cooking spray coated frying pan over medium heat. Cook green beans, zucchini, onions, and garlic 3 to 5 minutes or until onions are soft.
  2. Mix in corn, tomatoes with liquid, marjoram, and thyme, let boil.
  3. Lower heat, place lid on pan, and simmer 8 to 10 minutes. Sprinkle with salt and pepper.

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