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Minted Sake and Pineapple Cooler
Source: dLife

A beautiful and refreshing deep green sake cooler flavored with mint, pineapple, and lime.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 175.4
Total Carbs 30.0 g
Dietary Fiber 2.1 g
Sugars 21.4 g
Total Fat 0.3 g
Saturated Fat 0.1 g
Unsaturated Fat 0.2 g
Potassium 296.0 mg
Protein 1.6 g
Sodium 11.5 mg
Dietary Exchanges
, 1 1/2 Fruits , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 cup  fresh mint
1 cup  Wine, sake/saki, Japanese
0 1/4 cup  sugar
18 floz  unsweetened pineapple juice
0 1/4 cup  fresh lime juice
5 piece  Pineapple, slices, natural glace
  1. Using a blender or food processor, puree mint and sake for 2 minutes. Strain through a fine chinois into a bowl, removing any solids. Mix in lime juice and 8 ounces of pineapple juice. Wrap with plastic wrap and refrigerate until chilled.
  2. Pour 8 ounces of pineapple juice into a resealable plastic bag. Place in freezer on a flat surface for one hour or until frozen. Using a blender, puree frozen pineapple juice and sake mixture until fully combined, about 1 minute.
  3. Pour 3/4 cup of mixture into each of 5 glasses. Let rest 1 minute for mixture to separate and top with pineapple slices.

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