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Peanut Butter Pie
Source: Deborah Kervin

Creamy peanut butter and vanilla pudding in a chocolate pie crust.

Prep Time: 2 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 194.7
Total Carbs 24.1 g
Dietary Fiber 1.0 g
Sugars 11.7 g
Total Fat 8.8 g
Saturated Fat 1.9 g
Unsaturated Fat 0.0 g
Potassium 0.4 mg
Protein 5.1 g
Sodium 209.6 mg
Dietary Exchanges
2 Fat , 1/2 Milk , 1 1/2 Other Carbs , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine milk and pudding mix. Stir in peanut butter and it will be thicker. Place in pie crust. Refrigerate for two hours.

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