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Grilled Sun-Dried Tomato and Cheese Sandwiches
Source: dLife

Grilled mozzarella sandwiches with sun-dried tomato pesto and tomato slices.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 277.9
Total Carbs 40.0 g
Dietary Fiber 2.4 g
Sugars 3.6 g
Total Fat 7.9 g
Saturated Fat 2.4 g
Unsaturated Fat 0.6 g
Potassium 164.4 mg
Protein 12.1 g
Sodium 510.7 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 2 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Spread 1 tablespoon pesto onto each of 4 slices of bread.
  2. Top each with 1 slice of cheese, followed by 2 tomato slices.
  3. Top each with remaining slice of cheese and slice of bread.
  4. In a large skillet over medium heat, spray with cooking spray.
  5. Cook sandwiches for 5 minutes on each side, or until they are brown.

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