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Light Strawberry Spread
Source: dLife

This tasty jam alternative has a hint of lemon and cinnamon.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 32 servings
Amount Per Serving
Calories 4.7
Total Carbs 7.1 g
Dietary Fiber 0.1 g
Sugars 6.2 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 9.1 mg
Protein 0.0 g
Sodium 0.3 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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32 oz  fresh large strawberries
0 3/4 cup  cold water
2 tbsp  fresh lemon juice
0 1/4 tsp  ground cinnamon
3 tbsp  cornstarch
1 cup  sweetener (sugar substitute)
  1. In a small Dutch oven, combine the strawberries, 1/2 cup water, lemon juice, and cinnamon. Stirring well, bring the mixture to a boil.
  2. Dissolve the cornstarch in the remaining 1/4 cup water, and then stir it into the boiling mixture. Reduce the heat, and then continue to simmer for 2 to 3 minutes, stirring occasionally, until the mixture thickens.
  3. Remove from the heat, and let cool. Stir in the sugar substitute.